Slowfood prize 2022!
We are proud and honored to be among the companies featured in the Slow Food Extra Virgin 2022 guide. Ten years have passed [...]
Road to Cibus 2022!
Dear readers, we are pleased to inform you of our presence at the "CIBUS" Food and Wine exhibition to be held in Parma [...]
Classification of olive oils: what kind of differences?
To evaluate the quality of the oil and place it in the correct product category, there are various parameters provided for by the [...]
#FrantoioBitetti’srecipes: Cod with sautéed chicory and crusco pepper
With the partecipation of Chef Enzo Contini Key recipe: Chili pepper flavoured oil Frantoio Bitetti Ingredients for 4 people Desalted cod gr. 400 [...]
The olive harvest campaign is coming!
Nature turns its gaze to autumn reflections and we are preparing to write yet another chapter of a story that has been going [...]
Slow Food prize 2021
Frantoio Oleario Felice Bitetti was included in the latest edition of the Slow Food extra virgin oils guide-book for its extravergin olive oil [...]
“Le forme dell’olio” Award
Frantoio Oleario Felice Bitetti from Ginosa has won the gold award in the category "Gourmet Oil" during the International contest “Le forme dell’olio”, [...]
The new oil campaign is coming
Frantoio Oleario Felice Bitetti's olive oil campaign 2020/2021 is about to start! In fact, we will soon open our warehouse to farmers in [...]
Felice Bitetti extra virgin olive oil is IGP!
In 2020 Frantoio Oleario Felice Bitetti obtained the “Olio di Puglia [Apulian Extra Virgin Olive Oil]” IGP - Protected Geographical Indication - [...]