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#FrantoioBitetti’srecipes: Cod with sautéed chicory and crusco pepper
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#FrantoioBitetti’srecipes: Cod with sautéed chicory and crusco pepper

Agriculture, Apulian Olive Oil PGI, cooking recipes, extra virgin olive oil, Gastronomy, Tradition

#FrantoioBitetti’srecipes: Cod with sautéed chicory and crusco pepper

With the partecipation of Chef Enzo Contini Key recipe: Chili pepper flavoured oil Frantoio Bitetti Ingredients for 4 people Desalted cod gr. 400 [...]

Slow Food prize 2021

Frantoio Oleario Felice Bitetti was included in the latest edition of the Slow Food extra virgin oils guide-book for its extravergin olive oil [...]

What is the best oil for frying?

We explain why extra virgin olive oil is the best for frying Frying food is a tasty cooking method that has always been [...]