extra virgin olive oil Archivi

Classification of olive oils: what kind of differences?
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Classification of olive oils: what kind of differences?

Agriculture, Apulian Olive Oil PGI, extra virgin olive oil, Gastronomy, oil, PGI, PGI Olive Oil, Technology, Tradition

Classification of olive oils: what kind of differences?

To evaluate the quality of the oil and place it in the correct product category, there are various parameters provided for by the [...]

#FrantoioBitetti’srecipes: Cod with sautéed chicory and crusco pepper
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#FrantoioBitetti’srecipes: Cod with sautéed chicory and crusco pepper

Agriculture, Apulian Olive Oil PGI, cooking recipes, extra virgin olive oil, Gastronomy, Tradition

#FrantoioBitetti’srecipes: Cod with sautéed chicory and crusco pepper

With the partecipation of Chef Enzo Contini Key recipe: Chili pepper flavoured oil Frantoio Bitetti Ingredients for 4 people Desalted cod gr. 400 [...]

Slow Food prize 2021
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Slow Food prize 2021

Agriculture, Apulian Olive Oil PGI, cooking recipes, extra virgin olive oil, extra virgin olive oil, Gastronomy, oil, PGI, PGI Olive Oil, Regulations

Slow Food prize 2021

Frantoio Oleario Felice Bitetti was included in the latest edition of the Slow Food extra virgin oils guide-book for its extravergin olive oil [...]

The new oil campaign is coming
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The new oil campaign is coming

Agriculture, Apulian Olive Oil PGI, extra virgin olive oil, extra virgin olive oil, oil, PGI, PGI Olive Oil

The new oil campaign is coming

Frantoio Oleario Felice Bitetti's olive oil campaign 2020/2021 is about to start! In fact, we will soon open our warehouse to farmers in [...]