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Newsadmin2020-10-13T05:13:25+00:00

Slowfood prize 2022!
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Slowfood prize 2022!

Agriculture, Apulian Olive Oil PGI, Cibus, exhibition, extra virgin olive oil, Food, Gastronomy, PGI, Tradition, Uncategorized

Slowfood prize 2022!

We are proud and honored to be among the companies [...]

May 23rd, 2022|Categories: Agriculture, Apulian Olive Oil PGI, Cibus, exhibition, extra virgin olive oil, Food, Gastronomy, PGI, Tradition, Uncategorized|Tags: Apulia, extravirgin olive oil, felice bitetti, italy, Oil, oil mill, PGI, prize, Slow Food|

Road to Cibus 2022!
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Road to Cibus 2022!

Agriculture, Apulian Olive Oil PGI, Cibus, exhibition, extra virgin olive oil, Food, Gastronomy, oil, PGI, PGI Olive Oil, Tradition

Road to Cibus 2022!

Dear readers, we are pleased to inform you of our [...]

April 28th, 2022|Categories: Agriculture, Apulian Olive Oil PGI, Cibus, exhibition, extra virgin olive oil, Food, Gastronomy, oil, PGI, PGI Olive Oil, Tradition|

Classification of olive oils: what kind of differences?
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Classification of olive oils: what kind of differences?

Agriculture, Apulian Olive Oil PGI, extra virgin olive oil, Gastronomy, oil, PGI, PGI Olive Oil, Technology, Tradition

Classification of olive oils: what kind of differences?

To evaluate the quality of the oil and place it [...]

March 28th, 2022|Categories: Agriculture, Apulian Olive Oil PGI, extra virgin olive oil, Gastronomy, oil, PGI, PGI Olive Oil, Technology, Tradition|

#FrantoioBitetti’srecipes: Cod with sautéed chicory and crusco pepper
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#FrantoioBitetti’srecipes: Cod with sautéed chicory and crusco pepper

Agriculture, Apulian Olive Oil PGI, cooking recipes, extra virgin olive oil, Gastronomy, Tradition

#FrantoioBitetti’srecipes: Cod with sautéed chicory and crusco pepper

With the partecipation of Chef Enzo Contini Key recipe: Chili [...]

February 22nd, 2022|Categories: Agriculture, Apulian Olive Oil PGI, cooking recipes, extra virgin olive oil, Gastronomy, Tradition|Tags: Apulia, chili peppers flavoured oil, cooking, extravirgin olive oil, Frantoio Oleario Felice Bitetti, Ginosa, recipe, top quality|

#FrantoioBitetti’srecipes: Maialino del sottobosco
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#FrantoioBitetti’srecipes: Maialino del sottobosco

Uncategorized

#FrantoioBitetti’srecipes: Maialino del sottobosco

With the partecipation of Chef Enzo Contini Key recipe: Porcini [...]

January 28th, 2022|Categories: Uncategorized|

The olive harvest campaign is coming!
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The olive harvest campaign is coming!

Agriculture, Apulian Olive Oil PGI, Olive harvest campaign, PGI, PGI Olive Oil, Tradition

The olive harvest campaign is coming!

Nature turns its gaze to autumn reflections and we are [...]

October 12th, 2021|Categories: Agriculture, Apulian Olive Oil PGI, Olive harvest campaign, PGI, PGI Olive Oil, Tradition|