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News2020-10-13T05:13:25+00:00

Slowfood prize 2022!

We are proud and honored to be among the companies [...]

Classification of olive oils: what kind of differences?

To evaluate the quality of the oil and place it [...]

#FrantoioBitetti’srecipes: Cod with sautéed chicory and crusco pepper

With the partecipation of Chef Enzo Contini Key recipe: Chili [...]

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