make quality step by step
WHAT DOES IT MEAN TO MAKE QUALITY IN THE EXTRA VIRGIN OLIVE OIL CHAIN?The concept of quality in the agro-food sector has always [...]
WHAT DOES IT MEAN TO MAKE QUALITY IN THE EXTRA VIRGIN OLIVE OIL CHAIN?The concept of quality in the agro-food sector has always [...]
When tasting the oil, many of us often experience a strong bitter, pungent and sometimes even spicy sensation on the palate. Some consumers [...]
The olive harvest begins, in almost all areas of the Mediterranean, at the end of October, continuing in relation to the climate, the [...]
Within our olive groves we are in the botanical phase of veraison! At this time, the epicarp of the olive, commonly known as [...]
We are proud and honored to be among the companies featured in the Slow Food Extra Virgin 2022 guide. Ten years have passed [...]
Dear readers, we are pleased to inform you of our presence at the "CIBUS" Food and Wine exhibition to be held in Parma [...]
To evaluate the quality of the oil and place it in the correct product category, there are various parameters provided for by the [...]
With the partecipation of Chef Enzo Contini Key recipe: Chili pepper flavoured oil Frantoio Bitetti Ingredients for 4 people Desalted cod gr. 400 [...]
Nature turns its gaze to autumn reflections and we are preparing to write yet another chapter of a story that has been going [...]
Frantoio Oleario Felice Bitetti was included in the latest edition of the Slow Food extra virgin oils guide-book for its extravergin olive oil [...]