Slowfood prize 2022!
We are proud and honored to be among the companies featured in the Slow Food Extra Virgin 2022 guide. Ten years have passed [...]
#FrantoioBitetti’srecipes: Maialino del sottobosco
With the partecipation of Chef Enzo Contini Key recipe: Porcini mushrooms flavoured oil Frantoio Bitetti Ingredients for 4 people Porck neck gr. [...]