The passion that still characterises our work today encouraged, in 1998, Felice, our father, to look to the future with ambition and invest in the purchase of a continuous cycle system for processing olives. It was an important technological innovation that today still allows us to produce high quality extra virgin olive oil.
In recent years, important product and communication innovations have characterised the development of our company.
Beside the classic extra virgin olive oil, we feature the production of oils that differ in taste and aroma: limited production of monocultivar oils, citrus and spice oils and organic extra virgin olive oil.
Bottles and cans features new looks, characterised by soft lines and colours that recall the genuineness and quality of our extra virgin olive oil.