Extra virgin olive oil and olive oil: what are the differences?
Extra virgin olive oil and olive oil: what are the differences? Often the name "olive oil" is used to indicate extra virgin olive [...]
make quality step by step
WHAT DOES IT MEAN TO MAKE QUALITY IN THE EXTRA VIRGIN OLIVE OIL CHAIN?The concept of quality in the agro-food sector has always [...]
It’s harvest time!
The olive harvest begins, in almost all areas of the Mediterranean, at the end of October, continuing in relation to the climate, the [...]
Classification of olive oils: what kind of differences?
To evaluate the quality of the oil and place it in the correct product category, there are various parameters provided for by the [...]
Felice Bitetti extra virgin olive oil is IGP!
In 2020 Frantoio Oleario Felice Bitetti obtained the “Olio di Puglia [Apulian Extra Virgin Olive Oil]” IGP - Protected Geographical Indication - [...]