-
INTENSO 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2023/24. Taste and aroma: bitter and spicy, scent of fresh olives and artichoke. Pairings: dishes with a strong flavour such as legume soups, red meats, roast in bread crust, seasoned durum wheat Apulian frisella.
-
INTENSO 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2023/2024. Taste and aroma: bitter and spicy, scent of fresh olives and artichoke. Pairings: dishes with a strong flavour such as legume soups, red meats, roast in bread crust, seasoned durum wheat Apulian frisella.
-
Condiment made with 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2023/2024. The lemon citrus oil is made by simultaneously pressing fresh olives and lemons produced with organic farming. Tasting notes It releases the intense taste and scent of lemon on the nose and palate, with pleasant citrus acidulous notes. Pairings Its ideal use is raw. Meat carpaccio, white meats, fish carpaccio, octopus salad, green salads, grilled vegetables, desserts and ice cream preparation. Vaporised on cream or vanilla flavoured ice cream.
-
100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2023/2024.
-
Condiment made with 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2023/2024. The orange citrus oil is made by simultaneously pressing very fresh olives and oranges. Tasting notes Persistent aroma and delicate taste of ripe olives and oranges. Pairings Its ideal use is raw. Meat carpaccio, white meats, fish carpaccio, octopus salad, mixed salads (its recommended use is on fennel salads and julienne carrot salad), desserts and ice cream preparation. Vaporised on cream or vanilla flavoured ice cream.
-
100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2023/2024.
-
100% Italian extra virgin olive oil produced with organic farming. Cold pressed. Harvest campaign 2023/2024. Certification body: Bioagricert. Taste and aroma: aromas of tomato, grass and artichoke, well balanced bitterness and spiciness. Pairings: The Organic Extra Virgin Olive Oil will colour the table with its intoxicating aroma and flavour, we recommend using it raw. A “drizzle of oil” for fish-based dishes, salads, vegetables, boiled potatoes, legume soups, bruschetta, and focaccia bread.
-
100% Italian extra virgin olive oil produced with organic farming. Cold pressed. Harvest campaign 2023/2024. Certification body: Bioagricert.
-
Condiment made with 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2023/2024. Tasting notes The porcini mushroom flavoured oil is a valuable aid in the preparation of a quick meal and to enhance various dishes thanks to its intense aroma and flavour. Pairings Its ideal use is raw. Main courses, tomato sauce, red meats, bruschetta, focaccia bread, pizza.
-
Condiment made with 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2023/2024. Tasting notes Aromatic taste and pungent and intense scent. Pairings Its ideal use is raw. White and red meats, grilled vegetables, boiled or baked potatoes, chickpeas, focaccia bread and bruschetta.
