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Condiment made with 100% Italian extra virgin olive oil.
Cold pressed. Harvest campaign 2021/2022. The orange citrus oil is made by simultaneously pressing very fresh olives and oranges.
Persistent aroma and delicate taste of ripe olives and oranges.
Its ideal use is raw. Meat carpaccio, white meats, fish carpaccio, octopus salad, mixed salads (its recommended use is on fennel salads and julienne carrot salad), desserts and ice cream preparation.
Vaporised on cream or vanilla flavoured ice cream.