€3.30 – €6.00
20 in stock
Condiment made with 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2021/2022.
Tasting notes
The porcini mushroom flavoured oil is a valuable aid in the preparation of a quick meal and to enhance various dishes thanks to its intense aroma and flavour.
Pairings
Its ideal use is raw. Main courses, tomato sauce, red meats, bruschetta, focaccia bread, pizza.
Ingredients: extra virgin olive oil, porcini mushroom aroma.
Production area of olives: the countryside of Ginosa and surrounding areas.
Average altitude of the olive groves: 350 meters above sea level.
Storage of olives: perforated crates.
Oil Storage: stainless steel tanks.
Sizes: 250 ml glass bottle,100 ml glass bottle.
Average values for 100 ml of product.
Energy value: 828 kcal – 3404 kj
Fats 92 g – of which saturated fatty acids 12 g
Carbohydrates 0 g
Of which sugars 0 g
Proteins 0 g
Salt 0 g
– Any deposit on the bottom of bottles or cans indicates a spontaneous and natural decantation of the product, and it is not to be considered unhealthy or harmful.
– Superior category olive oil obtained directly from olives and solely by mechanical means.
– Storage: in a cool and dry place away from light and heat sources.
Close the cap after use.
– Storage temperature: from 14 to 18 degrees centigrades.
At low temperatures the oil might freeze.
– Best before: within 16 months from the date of packaging.
| Packaging | Porcini mushroom flavoured oil bottle, 250ml, Porcini mushroom flavoured oil, 100ml |
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