Chili Pepper flavoured oil

Ingredients: extra virgin olive oil, natural chili pepper extract.
Production area of olives: the countryside of Ginosa and surrounding areas.
Average altitude of the olive groves: 350 meters above sea level.
Storage of olives: perforated crates.
Oil Storage: stainless steel tanks.
Sizes: 250 ml glass bottle,100 ml glass bottle.

Average values for 100 ml of product.
Energy value: 828 kcal – 3404 kj
Fats 92 g – of which saturated fatty acids 12 g
Carbohydrates 0 g
Of which sugars 0 g
Proteins 0 g
Salt 0 g

– Any deposit on the bottom of bottles or cans indicates a spontaneous and natural decantation of the product, and it is not to be considered unhealthy or harmful.
– Superior category olive oil obtained directly from olives and solely by mechanical means.
– Storage: in a cool and dry place away from light and heat sources.
Close the cap after use.
– Storage temperature: from 14 to 18 degrees centigrades.
At low temperatures the oil might freeze.
– Best before:  within 16 months from the date of packaging.