100% Italian extra virgin olive oil. Cold pressed.
Harvest Campaign 2021/2022
Variety of olives: mainly Coratina and Frantoio.
Olive ripening stage: unripe.
Olive harvesting method: harvested by hand or with mechanical shakers. The olives are harvested directly from the trees.
Olive harvest area: Ginosa countryside and surroundings.
Average altitude of the olive groves: 350 meters above sea level.
Planting layout: traditional.
Storage of olives: perforated crates and bins.
Processing time: within 24 hours of harvesting.
Extraction method: continuous cycle. Cold pressed.
Oil Storage: stainless steel tanks at controlled temperature.
Sizes: 5 litre can, 3 litre can, 1 litre can.
1 litre bottle, 750 ml bottle, 500 ml bottle, 250 ml bottle, 100 ml bottle.