Organic Extra-virgin olive oil

100% Italian extra virgin olive oil produced with organic farming. Cold pressed. Harvest campaign 2023/2024.
Certification body: Bioagricert.
Taste and aroma: aromas of tomato, grass and artichoke, well balanced bitterness and spiciness.
Pairings: The Organic Extra Virgin Olive Oil will colour the table with its intoxicating aroma and flavour, we recommend using it raw.
A “drizzle of oil” for fish-based dishes, salads, vegetables, boiled potatoes, legume soups, bruschetta, and focaccia bread.
Variety of olives: mainly Coratina and Ogliarola.
Olive ripening stage: mainly unripe.
Olive harvesting method: harvested by hand or with mechanical shakers. The olives are harvested directly from the trees.
Olive harvest area: Ginosa countryside and surroundings.
Average altitude of the olive groves: 350 meters above sea level.
Planting layout: traditional.
Storage of Olives: perforated crates and bins.
Processing time: within 24 ore of harvesting.
Extraction method: continuous cycle. Cold pressed.
Oil Storage: stainless steel tanks at controlled temperature.
Sizes: 5 litre can, 3 litre can, 1 litre can.
1 litre bottle, 750 ml bottle, 500 ml bottle, 250 ml bottle, 100 ml bottle.

Average values for 100 ml of product.
Energy value: 828 kcal – 3404 kj
Fats 92 g – of which saturated fatty acids 12 g
Carbohydrates 0 g
Of which sugars 0 g
Proteins 0 g
Salt 0 g

– Any deposit on the bottom of bottles or cans indicates a spontaneous and natural decantation of the product, and it is not to be considered unhealthy or harmful.
– Superior category olive oil obtained directly from olives and solely by mechanical means.
– Storage: in a cool and dry place away from light and heat sources.
Close the cap after use.
– Storage temperature: from 14 to 18 degrees centigrades.
At low temperatures the oil might freeze.
– Best before: within 16 months from the date of packaging.