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100% Italian extra virgin olive oil produced with organic farming. Cold pressed. Harvest campaign 2021/2022. Certification body: Bioagricert.
Taste and aroma: aromas of tomato, grass and artichoke, well balanced bitterness and spiciness.
Pairings: The Organic Extra Virgin Olive Oil will colour the table with its intoxicating aroma and flavour, we recommend using it raw.
A “drizzle of oil” for fish-based dishes, salads, vegetables, boiled potatoes, legume soups, bruschetta, and focaccia bread.