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Condiment made with 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2024/2025. Box of 12 bottles (250 ml each) 6 lemon oil bottles (250 ml each) 6 orange oil bottles (250 ml each)
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Condiment made with 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2024/2025. Box of 250 ml 12 bottles (250 ml each) 4 chilly pepper oil bottles (250 ml each) 4 rosemary oil bottles (250 each) 4 porcini mushroom oil bottles (250 ml each)
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Condiment made with 100% Italian extra virgin olive oil. Cold pressed, Harvest campaign 2024/2025. Box of 12 bottles (250 ml each) 3 lemon, 3 orange, 2 chilli pepper, 2 rosemary, 2 porcini mushroom
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100% Italian extra virgin olive oil produced with organic farming. Cold pressed. Harvest campaign 2024/2025. Certification body: Bioagricert.
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100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2024/2025. Taste and aroma: a sweet and balanced oil, slightly bitter and zesty, sweet almond scent. Pairings: dishes with a delicate taste such as raw fish, shellfish, crustaceans, meat and fish carpaccio, white meats, salads, grilled, boiled or steamed vegetables. Excellent for the preparation of preserves such as those in oil, for fried fish and typical Apulian Panzerotti. Preparation of desserts and ice creams, vaporised on cream or vanilla ice cream.
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100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2024/2025.
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DELICATO 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2024/25. Taste and aroma: a sweet and balanced oil, slightly bitter and spicy, sweet almond scent. Pairings: dishes with a delicate taste such as raw fish, shellfish, crustaceans, meat and fish carpaccio, white meats, salads, grilled, boiled or steamed vegetables. Excellent for the preparation of preserves such as those in oil, for fried fish and typical Apulian Panzerotti. Preparation of desserts and ice creams, vaporised on cream or vanilla ice cream.
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Olio di Puglia (PGI) 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2024/2025. Taste and aroma: The result is a medium fruity extra virgin olive oil with balanced bitterness and spiciness, with a clear scent of fresh olives and important vegetal notes. Pairings: "As it is the “good fat" of the Mediterranean Diet, the OLIO DI PUGLIA (PGI) - extra virgin olive oil - is recommended for its intense and remarkable organoleptic notes. 500 ml bottle
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Condiment made with 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2024/2025. The lemon citrus oil is made by simultaneously pressing fresh olives and lemons produced with organic farming. Tasting notes It releases the intense taste and scent of lemon on the nose and palate, with pleasant citrus acidulous notes. Pairings Its ideal use is raw. Meat carpaccio, white meats, fish carpaccio, octopus salad, green salads, grilled vegetables, desserts and ice cream preparation. Vaporised on cream or vanilla flavoured ice cream.
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Condiment made with 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2024/2025. Tasting notes Typically bitter and spicy, the chili pepper flavoured oil brings the lively taste of the Puglia region to the table. Pairings Its ideal use is raw. Legume soups, spicy sauces, pizza and focaccia bread.
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Condiment made with 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2024/2025. Tasting notes Aromatic taste and pungent and intense scent. Pairings Its ideal use is raw. White and red meats, grilled vegetables, boiled or baked potatoes, chickpeas, focaccia bread and bruschetta.
