The lemon citrus oil is made by simultaneously pressing fresh olives and lemons produced with organic farming.
It releases the intense taste and scent of lemon on the nose and palate, with pleasant citrus acidulous notes.
Pairings: Its ideal use is raw.
Meat carpaccio, white meats, fish carpaccio, octopus salad, green salads, grilled vegetables, desserts and ice cream preparation.
Vaporised on cream or vanilla flavoured ice cream.
Ingredients: ripe olives and lemons.
Production area of olives and lemons: the countryside of Ginosa and surrounding areas.
Average altitude of citrus and olive groves: 350 meters above sea level
Storage of olives and lemons: perforated crates.
Processing time: within 12 – 14 hours of harvesting
Extraction method: continuous cycle
Oil Storage: stainless steel tanks.
Sizes: 250 ml glass bottle,100 ml glass bottle.