IGP oil from Apulia

Olio di Puglia (PGI) 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2024/2025.
Taste and aroma: The result is a medium fruity extra virgin olive oil with balanced bitterness and spiciness, with a clear scent of fresh olives and important vegetal notes.

Pairings: “As it is the “good fat” of the Mediterranean Diet, the OLIO DI PUGLIA (IGP) – extra virgin olive oil – is recommended for its intense and remarkable organoleptic notes.

Variety of olives: Coratina, Ogliarola, Frantoio.
Olive ripening stage: unripe olives.
Method of olive harvesting: harvested by hand or with mechanical shakers. The olive are harvested directly from the trees.
Olive harvesting area: Ginosa countryside.
Average altitude of the olive groves: 350 meters above sea level
Planting layout: traditional.
Storage of olives: perforated crates and bins.
Processing times: within 8 hours of harvesting.
Extraction method: continuous cycle. Cold pressed.
Oil storage: : stainless steel tanks at controlled temperature.
Sizes: 500 ml bottle

Average values for 100 ml of product.
Energy value: 828 kcal – 3404 kj
Fats 92 g – of which saturated fatty acids 12 g
Carbohydrates 0 g
Of which sugars 0 g
Proteins 0 g
Salt 0 g

– Any deposit on the bottom of bottles or cans indicates a spontaneous and natural decantation of the product, and it is not to be considered unhealthy or harmful.
– Superior category olive oil obtained directly from olives and solely by mechanical means.
– Storage: in a cool and dry place away from light and heat sources. Close the cap after use.
– Storage temperature: from 14 to 18 degrees centigrades. At low temperatures the oil might freeze.
– Best before: within 16 months from the date of packaging.