#FrantoioBitetti’srecipes: Cod with sautéed chicory and crusco pepper
With the partecipation of Chef Enzo Contini Key recipe: Chili pepper flavoured oil Frantoio Bitetti Ingredients for 4 people Desalted cod gr. 400 [...]
Slow Food prize 2021
Frantoio Oleario Felice Bitetti was included in the latest edition of the Slow Food extra virgin oils guide-book for its extravergin olive oil [...]
“Le forme dell’olio” Award
Frantoio Oleario Felice Bitetti from Ginosa has won the gold award in the category "Gourmet Oil" during the International contest “Le forme dell’olio”, [...]