It’s time for veraison!
Within our olive groves we are in the botanical phase of veraison! At this time, the epicarp of the olive, commonly known as [...]
Road to Cibus 2022!
Dear readers, we are pleased to inform you of our presence at the "CIBUS" Food and Wine exhibition to be held in Parma [...]
Classification of olive oils: what kind of differences?
To evaluate the quality of the oil and place it in the correct product category, there are various parameters provided for by the [...]
Slow Food prize 2021
Frantoio Oleario Felice Bitetti was included in the latest edition of the Slow Food extra virgin oils guide-book for its extravergin olive oil [...]
The new oil campaign is coming
Frantoio Oleario Felice Bitetti's olive oil campaign 2020/2021 is about to start! In fact, we will soon open our warehouse to farmers in [...]