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#FrantoioBitetti’srecipes: Cod with sautéed chicory and crusco pepper
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#FrantoioBitetti’srecipes: Cod with sautéed chicory and crusco pepper

Agriculture, Apulian Olive Oil PGI, cooking recipes, extra virgin olive oil, Gastronomy, Tradition

#FrantoioBitetti’srecipes: Cod with sautéed chicory and crusco pepper

With the partecipation of Chef Enzo Contini Key recipe: Chili pepper flavoured oil Frantoio Bitetti Ingredients for 4 people Desalted cod gr. 400 [...]