We are proud and honored to be among the companies featured in the Slow Food Extra Virgin 2022 guide.
Ten years have passed since the first time our products entered the ranks of Italian olive excellences. The first recognition obtained in the Official Slow Food Guide dedicated to extra virgin olive oils dates back to 2011.
A place of honor among the excellences therefore for our two intense and delicate extra virgin olive oils, obtained respectively from the first Coratina cultivar and the second from a blend of Coratina and Frantoio olives.
This last recognition is added to those gained in recent years and we are going to list below:
2011: Slow Food Prize for “Extravirgin olive oil Delicate”
2013: Slow Food Prize for “Extravirgin olive oil Delicate”
2016: Slow Food Prize for “Extravirgin olive oil Delicate”
2017-2018: Slow Food Prize for “Extravirgin olive oil Delicate”
2019: Slow Food Prize for “Extravirgin olive oil Intense”
2020: Slow Food Prize for “Extravirgin olive oil Delicate”
2021: Slow Food Prize for “Extravirgin olive oil Organic”
2022: Slow Food Prize for “Extravirgin olive oil Delicate and Intense”
With an eye to the future, and many pages still to be written. Towards greater things. 🌱🌳
