make quality step by step
WHAT DOES IT MEAN TO MAKE QUALITY IN THE EXTRA VIRGIN OLIVE OIL CHAIN?The concept of quality in the agro-food sector has always [...]
Why is the oil bitter?
When tasting the oil, many of us often experience a strong bitter, pungent and sometimes even spicy sensation on the palate. Some consumers [...]
It’s harvest time!
The olive harvest begins, in almost all areas of the Mediterranean, at the end of October, continuing in relation to the climate, the [...]