100% Italian extra virgin olive oil produced with organic farming. Cold pressed. Harvest campaign 2024/2025. Certification body: Bioagricert. Taste and aroma: aromas of tomato, grass and artichoke, well balanced bitterness and spiciness. Pairings: The Organic Extra Virgin Olive Oil will colour the table with its intoxicating aroma and flavour, we recommend using it raw. A “drizzle of oil” for fish-based dishes, salads, vegetables, boiled potatoes, legume soups, bruschetta, and focaccia bread.