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100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2023/2024. Taste and aroma: a sweet and balanced oil, slightly bitter and zesty, sweet almond scent. Pairings: dishes with a delicate taste such as raw fish, shellfish, crustaceans, meat and fish carpaccio, white meats, salads, grilled, boiled or steamed vegetables. Excellent for the preparation of preserves such as those in oil, for fried fish and typical Apulian Panzerotti. Preparation of desserts and ice creams, vaporised on cream or vanilla ice cream.
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100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2023/2024. Assorted box: DELICATE | INTENSE | BIOLOGICAL
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Condiment made with 100% Italian extra virgin olive oil. Cold pressed, Harvest campaign 2023/2024. Box of 12 bottles (250 ml each) 3 lemon, 3 orange, 2 chilli pepper, 2 rosemary, 2 porcini mushroom
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Condiment made with 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2023/2024. Box of 250 ml 12 bottles (250 ml each) 4 chilly pepper oil bottles (250 ml each) 4 rosemary oil bottles (250 each) 4 porcini mushroom oil bottles (250 ml each)
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Condiment made with 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2023/2024. Box of 12 bottles (250 ml each) 6 lemon oil bottles (250 ml each) 6 orange oil bottles (250 ml each)
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100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2023/2024.
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100% Italian extra virgin olive oil produced with organic farming. Cold pressed. Harvest campaign 2023/2024. Certification body: Bioagricert. IL CUCCHIAINO, an extra virgin olive oil produced with the organic farming method, is the result of a careful selection of local olives that make it an extra virgin olive oil rich in polyphenols and Vitamin E, important natural antioxidants. Taste and aroma: a well balanced bitter and spicy taste, scent of fresh olives. Pairings: Recommended for baby food and children healthy snacks.
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100% Italian extra virgin olive oil produced with organic farming. Cold pressed. Harvest campaign 2023/2024. Certification body: Bioagricert. Taste and aroma: aromas of tomato, grass and artichoke, well balanced bitterness and spiciness. Pairings: The Organic Extra Virgin Olive Oil will colour the table with its intoxicating aroma and flavour, we recommend using it raw. A “drizzle of oil” for fish-based dishes, salads, vegetables, boiled potatoes, legume soups, bruschetta, and focaccia bread.
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INTENSO 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2023/24. Taste and aroma: bitter and spicy, scent of fresh olives and artichoke. Pairings: dishes with a strong flavour such as legume soups, red meats, roast in bread crust, seasoned durum wheat Apulian frisella.
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DELICATO 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2023/24. Taste and aroma: a sweet and balanced oil, slightly bitter and spicy, sweet almond scent. Pairings: dishes with a delicate taste such as raw fish, shellfish, crustaceans, meat and fish carpaccio, white meats, salads, grilled, boiled or steamed vegetables. Excellent for the preparation of preserves such as those in oil, for fried fish and typical Apulian Panzerotti. Preparation of desserts and ice creams, vaporised on cream or vanilla ice cream.
