Il Cucchiaino

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100% Italian extra virgin olive oil produced with organic farming. Cold pressed. Harvest campaign 2021/2022.
Certification body: Bioagricert.

IL CUCCHIAINO, an extra virgin olive oil produced with the organic farming method, is the result of a careful selection of local olives that make it an extra virgin olive oil rich in polyphenols and Vitamin E, important natural antioxidants.

Taste and aroma: a well balanced bitter and spicy taste, scent of fresh olives.
Pairings: Recommended for baby food and children healthy snacks.

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Description

EXTRA VIRGIN OLIVE OIL PRODUCED WITH ORGANIC FARMING

100% Italian extra virgin olive oil produced with organic farming. Cold pressed. Harvest campaign 2021/2022.
Certification body: Bioagricert.

Method of olive harvesting: harvested by hand or with mechanical shakers. The olives are harvested directly from the trees.
Olive harvesting area: Ginosa countryside and surroundings.
Average altitude of the olive groves: 350 meters above sea level
Planting layout: traditional.
Storage of olives: perforated crates and bins.
Processing times: within 24 hours of harvesting.
Extraction method: continuous cycle. Cold pressed.
Oil storage: stainless steel tanks at controlled temperature.
Sizes: 500 ml bottle

Average values for 100 ml of product.
Energy value: 828 kcal – 3404 kj
Fats 92 g – of which saturated fatty acids 12 g
Carbohydrates 0 g
Of which sugars 0 g
Proteins 0 g
Salt 0 g

– Any deposit on the bottom of bottles or cans indicates a spontaneous and natural decantation of the product, and it is not to be considered unhealthy or harmful.
– Superior category olive oil obtained directly from olives and solely by mechanical means.
– Storage: in a cool and dry place away from light and heat sources.
Close the cap after use.
– Storage temperature: from 14 to 18 degrees centigrades.
At low temperatures the oil might freeze.
– Best before:  within 16 months from the date of packaging.


Additional information

Packaging

500 ml bottle, Box of no. 6 bottles (500 ml each)

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