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  • This item will be avaible soon, contact us for more information.

    Condiment made with 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2021/2022. Tasting notes The porcini mushroom flavoured oil is a valuable aid in the preparation of a quick meal and to enhance various dishes thanks to its intense aroma and flavour. Pairings Its ideal use is raw. Main courses, tomato sauce, red meats, bruschetta, focaccia bread, pizza.
  • Orange citrus oil

    3.006.80

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    Condiment made with 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2021/2022. The orange citrus oil is made by simultaneously pressing very fresh olives and oranges. Tasting notes Persistent aroma and delicate taste of ripe olives and oranges. Pairings Its ideal use is raw. Meat carpaccio, white meats, fish carpaccio, octopus salad, mixed salads (its recommended use is on fennel salads and julienne carrot salad), desserts and ice cream preparation. Vaporised on cream or vanilla flavoured ice cream.
  • Rosemary flavoured oil

    3.006.00

    This item will be avaible soon, contact us for more information.

    Condiment made with 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2021/2022. Tasting notes Aromatic taste and pungent and intense scent. Pairings Its ideal use is raw. White and red meats, grilled vegetables, boiled or baked potatoes, chickpeas, focaccia bread and bruschetta.
  • Chili Pepper flavoured oil

    3.006.00

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    Condiment made with 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2021/2022. Tasting notes Typically bitter and spicy, the chili pepper flavoured oil brings the lively taste of the Puglia region to the table. Pairings Its ideal use is raw. Legume soups, spicy sauces, pizza and focaccia bread.
  • Lemon citrus oil

    3.006.80

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    Condiment made with 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2021/2022. The lemon citrus oil is made by simultaneously pressing fresh olives and lemons produced with organic farming. Tasting notes It releases the intense taste and scent of lemon on the nose and palate, with pleasant citrus acidulous notes. Pairings Its ideal use is raw. Meat carpaccio, white meats, fish carpaccio, octopus salad, green salads, grilled vegetables, desserts and ice cream preparation. Vaporised on cream or vanilla flavoured ice cream.
  • This item will be avaible soon, contact us for more information.

    100% Italian extra virgin olive oil produced with organic farming. Cold pressed. Harvest campaign 2021/2022. Certification body: Bioagricert. IL CUCCHIAINO, an extra virgin olive oil produced with the organic farming method, is the result of a careful selection of local olives that make it an extra virgin olive oil rich in polyphenols and Vitamin E, important natural antioxidants. Taste and aroma: a well balanced bitter and spicy taste, scent of fresh olives. Pairings: Recommended for baby food and children healthy snacks.
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    INTENSO 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2021/22. Taste and aroma: bitter and spicy, scent of fresh olives and artichoke. Pairings: dishes with a strong flavour such as legume soups, red meats, roast in bread crust, seasoned durum wheat Apulian frisella.
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    DELICATO 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2021/22. Taste and aroma: a sweet and balanced oil, slightly bitter and spicy, sweet almond scent. Pairings: dishes with a delicate taste such as raw fish, shellfish, crustaceans, meat and fish carpaccio, white meats, salads, grilled, boiled or steamed vegetables. Excellent for the preparation of preserves such as those in oil, for fried fish and typical Apulian Panzerotti. Preparation of desserts and ice creams, vaporised on cream or vanilla ice cream.
  • This item will be avaible soon, contact us for more information.

    100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2021/2022. Taste and aroma: a sweet and balanced oil, slightly bitter and spicy, sweet almond scent. Pairings: dishes with a delicate taste such as raw fish, shellfish, crustaceans, meat and fish carpaccio, white meats, salads, grilled, boiled or steamed vegetables. Excellent for the preparation of preserves such as those in oil, for fried fish and typical Apulian Panzerotti. Preparation of desserts and ice creams, vaporised on cream or vanilla ice cream.
  • Organic Extra-virgin olive oil

    11.45153.60

    This item will be avaible soon, contact us for more information.

    100% Italian extra virgin olive oil produced with organic farming. Cold pressed. Harvest campaign 2021/2022. Certification body: Bioagricert. Taste and aroma: aromas of tomato, grass and artichoke, well balanced bitterness and spiciness. Pairings: The Organic Extra Virgin Olive Oil will colour the table with its intoxicating aroma and flavour, we recommend using it raw. A “drizzle of oil” for fish-based dishes, salads, vegetables, boiled potatoes, legume soups, bruschetta, and focaccia bread.
  • Orcio

    12.0014.00

    This item will be avaible soon, contact us for more information.

    100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2021/2022.
  • This item will be avaible soon, contact us for more information.

    Olio di Puglia (PGI) 100% Italian extra virgin olive oil. Cold pressed. Harvest campaign 2021/2022. Taste and aroma: The result is a medium fruity extra virgin olive oil with balanced bitterness and spiciness, with a clear scent of fresh olives and important vegetal notes. Pairings: "As it is the “good fat" of the Mediterranean Diet, the OLIO DI PUGLIA (PGI) - extra virgin olive oil - is recommended for its intense and remarkable organoleptic notes. 500 ml bottle
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